Description

Grey horse food trailer is a mobile food truck designed for snack entrepreneurs. Its matte gray metal body with retro wood grain decoration combines industrial texture and warm style, and is suitable for diversified business needs from traditional street snacks to creative light meals. The food truck has a compact structure and comprehensive functions, making it an ideal choice for small and medium-sized catering entrepreneurs to quickly enter the market and operate flexibly.

Core features

1.Sturdy body structure

• High-strength galvanized steel frame and anti-rust coating are used to withstand extreme climates from -20℃ to 50℃, and adapt to the environment in many places in the north and south.
• The dual-axle four-wheel design is matched with a shock-absorbing suspension system to ensure stability under complex road conditions and reduce transportation losses.

2.Branded visual design

• The body can be customized with film (such as brand LOGO, menu display board), equipped with LED light strips and retractable awnings, which are both recognizable and practical when operating at night.
• The open sales window is equipped with a folding glass baffle, which can prevent dust and rain on rainy days, and fully unfold on sunny days to enhance customer interactivity.

3.Modular modification space

• Built-in removable partitions and sliding rail equipment racks support quick adjustment of the ratio of cooking area, display area and storage area, suitable for frying, baking, cold drinks and other different categories.

Internal equipment

1.Cooking and processing area

• Core equipment: single-head gas fryer (with temperature adjustment), commercial induction cooker (2200W power), electric baking pan (adjustable to 250℃), suitable for fried skewers, pancakes, octopus balls and other popular snacks.
• Auxiliary tools: stainless steel spice rack, wall-mounted knife storage, foldable operating table, save space and improve meal preparation efficiency.

2.Storage and preservation system

• Refrigeration equipment: double-door mini refrigerator (adjustable from -5℃ to 5℃), independent storage of fresh ingredients and beverages; bottom freezer drawer (-18℃) is used to store meat and quick-frozen food.
• Dry goods storage: moisture-proof sealed cabinets and adjustable shelves, classified storage of moisture-prone items such as flour and sauces, and extended shelf life.

3.Water, electricity and safety system

• Water and electricity integration: 30L clean water tank + 20L sewage tank, equipped with pressure pump and overflow valve; independent 10A circuit distribution box, supporting high-power equipment to run simultaneously.
• Safety configuration: gas leak alarm, fire extinguisher, non-slip mat and emergency lighting, in line with the safety standards of the catering industry.

4.Sanitation and cleaning module

• Integrated stainless steel sink and foldable drain rack, support quick cleaning of tableware and tools; the bottom hidden drain pipe can be directly connected to the municipal sewer.

Application

1.Campus and business district economy

• Deployed in crowded areas such as colleges and commercial streets, focusing on “5-minute ready-to-eat” convenient snacks, combined with package discounts to attract students and office workers.

2.Night market and event diversion

• Participate in temporary activities such as night markets and music festivals, create “atmosphere” stalls through customized menus and lighting decorations, and increase customer unit price.

3.Combination of community and cultural tourism

• Provide local snacks in scenic spots, parks or community squares, launch limited editions in combination with cultural IP or festival themes, and attract tourists to check in and spread the word.

4.Extension of chain brands

• As an offline experience point for catering brands, it provides services such as new product tasting and membership registration, and at the same time attracts brand traffic through car body advertising space, forming a “mobile store + physical store” linkage effect.