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6 Tap White Piaggio APE Food Truck for Beer

Dimension(L*W*H): 138″ x 59″ x 90″ or Customized

Voltage: 110V/220V

Power (Watts): 1500W

Weight: 1000KG

Core Components Warranty 1 Year

Color: Red, Black, Yellow, Green, Brown,Grey , White Customized

Application: Coffee, Pizza, Ice Cream, Hot Dog, Beer

Description

The 6 tap white piaggio ape beer food truck is a mobile craft beer bar that subverts the traditional beer truck with a pure white minimalist design. The body combines the classic Italian tricycle shape with modern industrial aesthetics, and the smooth lines are matched with high-gloss paint, just like a street art, easily becoming the visual focus of music festivals, beer gardens, and commercial blocks. The car is equipped with a professional 6-head draft beer system, which can supply 6 craft flavors at the same time, from refreshing wheat to rich stout, to satisfy the picky taste buds. Combining ultra-fast beer dispensing technology and intelligent temperature control, it creates a professional drinking experience of “enjoy on the go” for beer lovers. It is not only a traffic engine for bars to expand their customer base, but also a money-making tool for brand flash events.

Core Features

1.Design is advertising: a mobile brand name card

The pure white body can be customized with brand paint or LED light boxes, and it can be transformed into a luminous signboard at night. With the open bar design, it can display the brewing process and brand story in 360 degrees, making every glass of wine a communication carrier.

2.6 flavors, 1 second to switch customer groups

The independent 6-head draft beer system supports fast replacement of barrels, from fruity IPA to limited edition barreled beer, and flexibly responds to the needs of customers at different time periods (such as white-collar workers at noon and night party crowds), covering more than 1,000 people per day.

3.Extremely efficient operation, cost reduction of 40%

The electric version runs quietly, and the energy consumption is only 1/3 of that of the fuel vehicle. With the modular cleaning system, one person can complete the entire process of barrel replacement and cleaning, saving 50% of labor costs.

Internal equipment

Draft beer system: professional bar-level configuration

  • 6-channel constant temperature wine column: each channel is equipped with independent temperature control (2-4℃ precise adjustment), with anti-foaming nozzle to ensure that every glass of wine is as smooth as silk.
  • Dual cold source preservation technology: ethylene glycol circulation refrigeration + external ice blanket for wine barrels, the wine still maintains the best taste during long-distance transportation, and the loss rate is less than 1%.

Smart storage and transportation: no loss from the winery to the cup

  • 50L quick-release wine barrel × 6: compatible with industry standard Oka barrels, barrel replacement operation is completed in 10 seconds, and supports the popular “unlimited refill” mode.
  • Ultraviolet disinfection freezer: storage of beer cups and snacks, sterilization rate of 99.9%, through HACCP certification.

Service acceleration kit

  • High-speed wine module: patented flow valve to achieve 3 seconds full cup, serving more than 200 people per hour during peak hours.
  • Wireless payment terminal: integrated POS machine and scan code ordering, reducing queues, and increasing customer unit price by 30%.

Application

  1. Extension of craft beer bar: as a mobile clone of the main store, participate in weekend markets and beer festivals, and reach new customers at low cost.
  2. Exclusive supply for events: provide customized beer services for weddings, corporate annual meetings, and sports events to create exclusive experiences.
  3. Scenic spots and resorts: open “mobile beer gardens” in scenes such as seaside and mountainous areas to increase the length of stay of tourists.
  4. Brand pop-up store: launch co-branded products with well-known wineries, and quickly expand brand awareness through car body advertising and tasting activities.
  5. Community service: set up fixed points in high-end communities and commercial complexes to cultivate fixed consumer groups.

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