18FT Full Car Sticker Square Food Trailer

Dimension(L*W*H): 216″ x 82.5″ x 92.5″ or Customized

Weight: 1125kg

Interior height: 75.5

Door height and width: 66.9″ * 28.3, Special needs can be customized

Window Width: Double doors and windows, height: 33.4

Internal Counter Width: 23.6, Height: 33.4. The width of the counters on both sides can be different

 

Description

The 18ft full car sticker square food trailer is a striking, eye-catching mobile kitchen designed to double as a high-impact marketing tool. Measuring 18 feet in length, its square layout maximizes workspace efficiency while offering ample canvas space for full-vehicle branding with vibrant, customizable stickers. Ideal for food businesses aiming to dominate festivals, urban streets, or permanent concession sites, this trailer combines robust functionality with bold visuals to turn heads and drive sales.

Key Features

  • 360° Full-Body Sticker Branding: High-resolution, weatherproof vinyl wraps transform the trailer into a dynamic billboard, featuring logos, menus, taglines, and social media handles for maximum visibility.
  • Spacious Square Layout: A wider, deeper interior (compared to traditional rectangular trailers) allows for seamless workflow, storage, and equipment placement.
  • Durable Construction: Heavy-duty steel chassis, corrosion-resistant aluminum siding, and reinforced flooring ensure longevity in heavy-use scenarios.
  • Energy Efficiency: LED interior lighting, optional solar panels, and eco-friendly appliances reduce operational costs and environmental impact.
  • Modular Design: Flexible shelving, retractable awnings, and adjustable service windows adapt to diverse menus and customer setups.

Interior Equipment

  1. Cooking & Grilling Stations: Dual flat-top griddles, a commercial deep fryer, and a charbroiler for preparing burgers, fries, tacos, or grilled specialties.
  2. Prep & Storage: Stainless steel countertops with undercounter refrigeration, a walk-in cooler (optional), and dry storage shelves for ingredients and supplies.
  3. Hot & Cold Holding: Heated display cases for fresh-cooked meals, refrigerated merchandisers for beverages, and a dedicated ice bin for drink service.
  4. Cleaning & Sanitation: A triple-sink station with hot water, a commercial dishwasher, and a waste management system for health code compliance.
  5. Tech Integration: Built-in POS counter space, Wi-Fi routers, and menu board mounts for seamless digital ordering and payment processing.

Applications

  • Festivals & Fairs: Dominate crowded events with a high-impact sticker design and diverse menu offerings (e.g., fusion cuisine, global street food, or regional specialties).
  • Urban Street Food: Park in high-traffic zones (downtowns, college campuses, or transit hubs) to attract passersby with bold visuals and quick-service bites.
  • Catering & Pop-Ups: Serve as a mobile kitchen for weddings, corporate events, or food truck rallies, leveraging customizable stickers to match event themes.
  • Permanent Concession Sites: Operate as a year-round anchor in food truck parks, theme parks, or sports arenas, with rotating menu specials highlighted via sticker updates.
  • Franchise Expansion: Ideal for scaling multi-unit operations, with consistent sticker branding across locations to build brand recognition.

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