Description
With the trend of diversification and fragmentation of catering formats, the 16.5ft black square food trailer with fence has become a “mobile commercial complex” for high-end catering brands, chain operators and large-scale event service providers with its three core advantages of “super large space, industrial aesthetics and modular functions”. This food truck has a matte black body with a detachable fence system, taking into account both brand tonality and scene adaptability. Through the combination of “one car + multi-category catering”, it can quickly enter commercial blocks, cultural and tourism scenic spots, sports events and other scenes to create a new model of “mobile catering center”. This article will analyze how this food truck has become an “all-around solution” for catering entrepreneurship from product description, core features, internal equipment to application scenarios.
Core features
1.Large internal space, supports multi-category operations
- 16.5-foot long body: provides about 25 square meters of operating space, can accommodate 3-4 staff at the same time, suitable for “coffee + light meals”, “ice cream + baking” and other multi-category combinations.
- Layered storage design: top wall cabinets, middle operating tables and bottom storage cabinets are layered, materials are stored in categories, and work efficiency is improved.
2.Modular fence system, fast scene switching
- Safety fence mode: suitable for scenes such as children’s activities and around schools to ensure safe operation.
- Open interactive mode: after removing the fence, an open bar is formed, which is suitable for strong interactive scenes such as music festivals and markets.
3.Full scene coverage, accurate matching of customer needs
- High-frequency rigid demand scene: “breakfast set + coffee” combination is provided around office buildings and subway stations to lock in commuter customers.
- Experience scene: music festivals and art exhibitions launch “themed limited editions” (such as rock burgers and cyberpunk drinks) to create hot topics.
Internal equipment
1.Cooking and heating area
- Four-burner gas stove + flat frying pan: supports frying, stir-frying, deep-frying and other cooking methods, suitable for hamburgers, hot dogs, teppanyaki and other categories.
- Commercial oven and microwave: quickly heat pizza, sandwiches or baked goods to meet fast food needs.
- Steam generator: used to steam Chinese snacks such as buns and siu mai, suitable for diverse catering culture.
2.Refrigeration and storage area
- Dual-temperature refrigerator and freezer: independently control the refrigeration (0-4℃) and freezing (-18℃) temperatures, and store ingredients such as meat, vegetables, and ice cream.
- Beverage refrigeration display cabinet: transparent design displays canned drinks, bottled water and pre-packaged salads to attract customers to buy.
- Rapid freezing workbench: the table is embedded with a freezing function to keep the ingredients fresh, suitable for sashimi, sushi and other categories.
3.Beverage and dessert area
- Fully automatic coffee machine: supports basic coffee categories such as espresso, latte, cappuccino, etc., suitable for office scenes.
- Ice cream machine and milkshake machine: make ice cream, milkshake or smoothie on site to enrich the product line.
- Sugar art and latte art tools: support pastry chefs to make decorations on site to enhance product added value.
4.Cleaning and storage area
- Three-slot stainless steel sink: classify and clean kitchen utensils, tableware and ingredients, and equip with high-pressure water gun to clean oil stains.
- Garbage classification system: dry and wet separation design, equipped with recyclables, kitchen waste and hazardous waste collection boxes.
- Disinfection cabinet and ultraviolet lamp: high-temperature disinfection of tableware and air purification to ensure food safety.
5.Water, electricity and safety system
- Large-capacity double water tank: the clean water tank (300L) and the sewage tank (250L) are independently designed to support all-weather operation.
- Backup power supply and inverter: lithium battery pack or generator power supply, suitable for scenes without external power supply, support ovens, refrigerators and other high-power equipment.
- Firefighting and safety equipment: fire extinguishers, smoke alarms, gas leak alarms, anti-slip mats are all available.
Application
1.Commercial centers and transportation hubs
- Shopping mall food courts: provide “multi-category packages” (such as hamburgers + fries + cola) to divert shopping mall traffic.
- High-speed rail stations and airports: launch “travel packages” (such as sandwiches + coffee + energy bars) to meet the needs of fast-paced travel.
2.Cultural tourism and event economy
- Theme parks and scenic spots: set up dining cars at popular scenic spots and launch “scenic spot limited editions” (such as panda-shaped buns and ancient style drinks).
- Music festivals and sports events: design joint models based on event themes (such as rock burgers and team-themed pizzas) to attract fans to check in.
3.Enterprise and community services
- Enterprise parks and office buildings: provide “lunch packages + afternoon tea” combinations to support corporate group meal reservations.
- Community night markets and gatherings: launch “family packages” (such as pizza + salad + drinks) to meet parent-child customer groups.
4.Education and training scenarios
- Cooking schools and food academies: as mobile teaching bases, carry out practical courses such as Western cuisine and baking.
- Corporate team building and food workshops: provide interactive projects such as “DIY hamburger” and “coffee latte art experience”.
5.Emergency and public services
- Natural disaster relief: quickly deploy as a mobile kitchen to provide hot food, drinking water and first aid supplies.
- Large-scale event support: provide catering supplies for marathons, exhibitions, etc., and support high concurrent passenger flow.
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