13FT Off White Aluminum Trim Square Food Trailer for Ice Cream

Dimension(L*W*H): 157.5″ x 82.5″ x 92.5″ or Customized

Weight: 900kg

Interior height: 75.5

Door height and width: 66.9″ * 28.3, Special needs can be customized

Window Width: Single windows, height: customized

Internal Counter Width: customized

Description

13ft off white aluminum trim square food trailer is a mobile catering solution designed for ice cream business. The body adopts a 13 ft (about 3.96 meters) compact square structure, with soft off-white as the main color, and matte aluminum trim strips, conveying a fresh, modern and professional visual style. The body shell is made of high-strength fiberglass composite material, which has the advantages of corrosion resistance and lightweight, and adapts to the needs of outdoor all-weather operation. The internal space is optimized for ice cream production and display, and is an ideal carrier for street cold drink shops, event dessert stations and brand joint pop-up stores.

Core Features

1.Combination of modern aesthetics and durability

  • The off-white body is matched with an aluminum frame, which is simple but not lacking in texture, suitable for high-end scenes such as commercial streets and scenic spots.
  • The aluminum trim strips are anodized, rust-proof and scratch-proof, and they still maintain a metallic luster after long-term use.

2.Refrigeration system customized for ice cream

  • Equipped with dual compressors for independent refrigeration, precise control of the freezing area (-22℃) and the refrigeration area (2-8℃), ensuring the quality of ice cream raw materials and finished products.
  • The whole vehicle’s insulation layer is upgraded to reduce cold air loss and energy consumption.

3.Flexible operation and brand exposure

  • The vehicle body can be equipped with LED light strips, neon signs and customized paint to create a celebrity check-in attribute.
  • Electric retractable awnings and outdoor seating areas (optional) to increase customer retention rate.

4.Safe and convenient design

  • Explosion-proof glass service window with automatic rolling shutter door, safe locking at night.
  • Modular equipment layout supports fast switching of equipment positions to meet different menu requirements.

Internal equipment

1.Core equipment for ice cream making

  • Soft ice cream machine: a commercial double-cylinder model that supports continuous discharging and is suitable for cones, sundaes and other categories.
  • Hard ice display cabinet: transparent sliding door design with built-in LED light strips to intuitively display pre-packaged ice cream.
  • Quick freezer: quickly freeze homemade ice cream to maintain a delicate taste.

2.Raw material storage and pretreatment

  • Large-capacity refrigerator (400L) for storing raw materials such as fresh milk and cream.
  • Stainless steel workbench with refrigerated drawer, keep fresh while operating, improve efficiency.

3.Cleaning and sanitation system

  • Double-slot stainless steel wash basin, equipped with foot switch to avoid cross contamination.
  • Oil-water separator and sewage tank (80L), meet environmental emission standards.

4.Service and comfort configuration

  • Onboard air conditioning system to ensure constant temperature in the operation room (optional low-temperature heating).
  • Sound system and microphone to support outdoor hawking and background music playback.

Application

1.Street cold drink economy

  • Commercial pedestrian streets, night markets, and campus surroundings, selling single products such as cones and blizzards.

2.Cultural tourism scene empowerment

  • Theme parks, zoos, and water parks, combined with IP joint launch of limited flavors.

3.Activity dessert station

  • Weddings, celebrations, and auto shows, provide customized ice cream towers and dessert table services.

4.Brand flash and ground promotion

  • New product launches and membership activities use ice cream as a carrier to attract customers.

5.Seasonal emergency supply

  • Summer construction sites and music festivals serve as cool supply stations to enhance brand favorability.

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