Description

13ft green square food trailer is a high-performance commercial vehicle designed for modern mobile catering, combining environmental protection, practical functions and stylish appearance. The vehicle body adopts a 13ft compact design, taking into account flexibility and operating space, and is suitable for multi-scene operations such as urban streets, commercial areas, and event squares. The overall fresh green color is matched with a square streamlined shape, which is eye-catching and conveys the brand concept of environmental protection and health. It is a high-quality carrier for street food, flash catering, and event catering services.

Features

1.Combination of environmental protection and durability

• The body shell is made of high-strength fiberglass material, which is corrosion-resistant and wear-resistant, and can adapt to complex outdoor environments.
• The interior uses food-grade 304 stainless steel and environmentally friendly paint, which meets international hygiene standards, is easy to clean, safe and non-toxic.

2.Flexible movement and stable performance

• Equipped with high-load-bearing tires and independent suspension system to ensure smooth driving; lightweight design reduces fuel consumption and improves economy.
• Optional electric traction or trailer hook, suitable for a variety of vehicles, easy to switch operating locations.

3.Modular customized design

• The interior space supports on-demand customization, and the equipment layout can be configured according to the menu type (such as hamburgers, milk tea, pancakes, etc.).
• LED light boxes, awnings, advertising screens, etc. can be installed on the outside to increase brand exposure.

4.Efficient energy system

• Equipped with an independent generator or connected to the mains interface to meet all-weather power needs.
• Energy-saving LED lighting and ventilation system to reduce operating costs.

Internal Equipment

1.Core equipment of commercial kitchen

• Cooking area: three-burner gas stove, commercial frying pan, multi-function pan, support the preparation of diversified dishes.
• Refrigeration system: double-door refrigerator, freezer, ensure fresh storage of ingredients.
• Washing area: stainless steel sink, commercial dishwasher, in line with hygiene standards.

2.Water and electricity system

• Fresh water tank (100L) and sewage tank (80L) to meet daily water needs.
• 12V/220V dual voltage power supply, suitable for different equipment.

3.Service and storage space

• The front service window is equipped with a dust cover, and the rear double door design is convenient for material handling.
• Multi-layer storage racks, spice racks and tool hooks improve space utilization.

4.Safety and comfort configuration

• Fire extinguishers, smoke alarms, emergency escape windows and other safety facilities are complete.
• Air conditioning/heating system to ensure the comfort of operators.

Applications

• Festivals & Carnivals: Thrive at cultural events (e.g., Cinco de Mayo, Dia de los Muertos) or music festivals.
• Urban Street Food Hubs: Dominate food truck parks, weekend markets, or college campuses.
• Catering & Private Events: Serve as a mobile taco bar for weddings, corporate lunches, or birthday parties.
• Pop-Up Partnerships: Collaborate with breweries, wineries, or farmers’ markets for themed menus.
• Rural/Remote Areas: Optional off-grid package (solar+battery) for camping grounds or rodeo events.