BBQ food truck is a mobile barbecue kitchen designed for outdoor scenes, which perfectly combines the smoky atmosphere of traditional barbecue restaurants with flexible operation modes. The body is made of high temperature resistant and corrosion resistant galvanized steel plate, with an openable exhaust hood and transparent display window, which not only ensures safe operation, but also allows consumers to directly experience the barbecue process.

BBQ Food Truck

Core features

1.Efficient food delivery, fireworks and standardization coexist

  • Dual-zone synchronous baking: independent charcoal grilling area (rich flavor) and electric grilling area (smokeless and environmentally friendly) operate in parallel, with a daily production capacity of more than 300 servings.
  • Pre-prepared dishes + fresh baking: The central kitchen pre-processes the ingredients, and only simple seasoning and baking are required on site, shortening the meal delivery time to 5 minutes/order.

2.Strong scene adaptability, flexible coverage of all time periods

  • All-terrain mobility: equipped with off-road chassis and high ground clearance, it can easily enter unpaved roads such as beaches and grass.
  • Day and night mode switching: business packages (such as barbecue rice) are the main focus during the day, and night market snacks (such as barbecue skewers + beer) are transformed at night to improve vehicle utilization.

3.Environmental protection and energy saving, reducing operating costs

  • Granular carbon recovery system: compress charcoal ash into fuel blocks for secondary use, reducing consumable costs by 30%.
  • Solar auxiliary power supply: power lighting, exhaust and other equipment, reducing dependence on fuel generators.

4.Immersive experience, strengthen brand memory

  • Open kitchen design: consumers can watch the chef flip and sprinkle the ingredients to enhance interactivity and trust.
  • Customized smoke aroma: release the fruit wood smoke aroma through the car-mounted aroma machine to create a unique experience of “smell the car”.

Internal equipment

1.Core baking area

  • Double-layer charcoal grill: equipped with adjustable damper and thermometer, supporting 200-400℃ precise temperature control.
  • Infrared electric grill: no open flame design, suitable for fire-free areas such as shopping malls and schools.
  • Automatic rotating chicken grill: 360° uniform heating, can grill 8 whole chickens at a time.

2.Food processing and storage

  • Vacuum fresh-keeping refrigerator: partitioned storage of meat, seafood and vegetables, adjustable from -2℃ to 8℃.
  • Pre-treatment workbench: integrated cutting, marinating and stringing functions to reduce the movement of people in the car.
  • Dry material storage rack: classified storage of chili powder, cumin and other seasonings, moisture-proof and insect-proof.

3.Smoke exhaust and safety system

  • Powerful range hood: air volume of 2000m³/h, quickly exhaust oil smoke and odor.
  • Gas leak alarm: real-time monitoring of CO and methane concentrations, automatic gas cut-off when exceeding the standard.
  • Fireproof and heat insulation layer: ceramic fiber cotton is laid inside the car body to block high temperature conduction.

4.Auxiliary function area

  • POS cashier and takeaway order screen: support multi-platform order integration to avoid missed orders.
  • Car audio and LED light strips: play dynamic music and create a lively atmosphere at night.
  • Folding awnings: expand the outdoor dining area to accommodate more customers.

BBQ Food Truck

Application

1.Cultural and tourism scenes

  • Music festivals/beer festivals: launch “barbecue + craft beer” packages, which become standard food for activities.
  • Camping bases: provide “ingredients rental + barbecue utensils use” services to attract family customers.
  • Ancient towns/scenic spots: launch cultural and creative barbecues (such as Forbidden City theme barbecues) in combination with local characteristics to increase premium space.

2.Commercial aggregation places

  • Night markets/food streets: stand out with the “freshly baked and sold” model, defeating pre-prepared food stalls.
  • Shopping center outer square: launch “mini barbecue cups” for young groups to lower the consumption threshold.
  • Sports event sites: provide high-protein energy supplements for spectators, such as grilled steaks and grilled chicken wings.

3.Corporate services

  • Company team building/annual meeting: customize corporate LOGO baking trays to enhance team cohesion.
  • Real estate launch event: Use “barbecue party” to attract potential customers and increase the popularity of the project.

4.Community and campus

  • Residential area: Launch “family barbecue package”, including oven, ingredients and seasoning, and provide delivery service.
  • University town: Launch “late night barbecue” stall for students to cover late night consumption scenarios.

5.Emergency and charity

  • Natural disaster relief: Provide hot food to the victims, such as roasted sweet potatoes, toast and other easily digestible foods.
  • Charity activities: Donate 1 yuan to the charity fund for every barbecue sold to enhance the brand image.