Black Electric Food Truck

Description

Black electric food truck is a mobile catering solution with environmental protection as the core and futuristic design aesthetics. Its all-black matte paint and streamlined body not only highlight the sense of technology, but also achieve zero-emission operation through the electric drive system, becoming a landscape with both visual impact and sustainability on the city streets.

Core features

1.Environmentally friendly power system

• It adopts pure electric drive and is equipped with a high-performance lithium battery pack. It has a single-charge range of 300 kilometers and supports fast charging technology to meet all-weather operation needs.
• The silent operation characteristics make it suitable for noise-sensitive scenes such as communities and office areas, while reducing exhaust pollution, which is in line with the concept of green city development.

2.Modular design

• The body adopts a detachable modular structure, which supports rapid adjustment of the internal layout according to menu requirements and flexible adaptation to different types of catering.
• The exterior is equipped with an LED interactive screen and an intelligent ordering system. Customers can place orders by scanning the code on their mobile phones, reducing queuing time and improving operational efficiency.

3.Branded visual identity

• The all-black body with neon light bar and customized brand LOGO becomes a “mobile billboard” at night, enhancing brand recognition and attracting young customers to check in and spread the word.

Internal equipment

Cooking area

• Equipped with a double-head induction cooker, an intelligent temperature-controlled flat-bottom frying pan and a steam oven, it supports multiple cooking needs such as Chinese stir-frying and Western baking.
• The built-in fume purification system filters 99% of particulate matter through electrostatic adsorption technology to ensure fresh air in the operation room.

Storage and preservation

• The three-temperature zone smart refrigerator (adjustable from -18℃ to 10℃) independently stores meat, vegetables and drinks, and supports remote monitoring of temperature and inventory.
• The bottom drawer freezer and foldable rack maximize the use of vertical space to meet the high-intensity meal delivery needs.

Cleaning and hygiene

• The integrated water circulation system is equipped with a UV sterilization sink and an automatic induction faucet to meet the requirements of food hygiene regulations.
• The hidden garbage sorting compartment can compress and process kitchen waste to reduce the volume of waste in operation.

Application

1.City flash economy

• Participate in temporary events such as music festivals and art exhibitions, quickly switch theme menus through modular design, and achieve precise marketing of “one event, one policy”.

2.Community catering services

• Provide breakfast and afternoon tea services at fixed time periods in residential areas, combine the membership points system with the community group purchase function to enhance user stickiness.

3.Brand cross-border cooperation

• Jointly launch limited-edition food with well-known IP or catering brands, and use the car body LED screen and social media interactive functions to create a “mobile Internet celebrity check-in point”.

4.Emergency support services

• During natural disasters or large-scale events, it can be quickly deployed as a mobile kitchen to provide hot food for rescuers or disaster victims.