16.5FT Green Flying Wing Cloud Warehouse Food Trailer

Description

Against the backdrop of blue sky, white clouds and green grass, a uniquely shaped 16.5-foot green flying wing cloud warehouse food trailer is like a lively landscape. Its unique flying wing design, coupled with a refreshing green appearance, not only gives people a strong visual impact, but also conveys the concepts of environmental protection, nature and innovation, injecting new vitality into the mobile catering industry.

Core Features

1.Environmental protection and energy saving

• The green body not only symbolizes environmental protection, but the overall design of the dining car also implements the concept of energy saving. Made of lightweight environmentally friendly materials to reduce energy consumption; some models can be equipped with solar panels to provide auxiliary power for the equipment in the car and reduce dependence on traditional energy.

2.Flexible expansion space

• The flying wing top cover design is a highlight of the dining car. When opened, it can significantly increase the operation area and display space, making it convenient for chefs to prepare meals efficiently, while providing customers with more intuitive cooking displays.

3.Modular customization

• The internal equipment adopts a modular design, and the layout can be freely adjusted according to different catering needs. Whether it is coffee, pizza, ice cream or local snacks, it can be easily adapted.

4.Smart cloud management

• Integrated with the concept of “cloud warehouse”, equipped with an intelligent management system, it can monitor inventory, sales data, and equipment status in real time, and synchronize to the operator’s mobile phone or computer through the cloud to achieve efficient operation management.

Internal equipment

1.Cooking area

• Equipped with professional-grade commercial kitchen equipment, including built-in stoves, ovens, fryers, steamers, etc., to meet diverse cooking needs. The equipment is made of high-temperature resistant and easy-to-clean materials to ensure food safety and efficient operation.

2.Food storage area

• Built-in large-capacity refrigerators and freezers to store fresh ingredients and semi-finished products in partitions; dry goods storage cabinets are moisture-proof to extend the shelf life of ingredients.

3.Cleaning and disinfection area

• The three-slot stainless steel sink (cleaning, disinfection, rinsing) meets hygiene standards and is equipped with a garbage sorting and processing system to ensure a clean and environmentally friendly operating environment.

4.Cashier and interactive system

• Integrated smart POS machine, electronic menu screen and scan code payment terminal, support online ordering and membership management, and improve customer experience and operational efficiency.

5.Safety and comfort facilities

• Equipped with ventilation system, air conditioning and fire extinguisher to ensure a safe and comfortable operating environment; anti-slip floor and anti-collision corner design, details to ensure personnel safety.

Application

1.City streets and communities

• Stop at commercial streets, parks, schools or residential areas to provide convenient breakfast, lunch or snack services to meet the dietary needs of fast-paced life.

2.Events and festivals

• In large-scale event scenes such as music festivals, sports events, art exhibitions, etc., food trucks can be quickly deployed to provide participants with a variety of dining options and become “energy supply stations” at the event site.

3.Enterprise and brand services

• Enterprises can rent food trucks for product promotion, brand flash or employee welfare activities. For example, coffee brands launch “mobile cafes” to enhance brand exposure and customer interaction.

4.Tourism and scenic spot supporting facilities

• In scenic spots, camping sites or tourist routes, food trucks can provide regional specialties (such as local snacks, healthy light meals), enrich tourists’ experience, and become the highlight of tourism services.

5.Innovative catering model

• Combined with the concept of “cloud warehouse”, food trucks can achieve real-time management of inventory and supply chain, and even cooperate with local farms to create a direct supply model “from field to food truck” to attract consumers who pay attention to health and sustainability.