Description

This food truck has a compact body design of 13 feet (about 3.96 meters), which takes into account flexibility and space utilization. The pure white body with smooth square lines not only conforms to modern aesthetics, but also demonstrates professional quality. Its simple appearance is not only easy to integrate into various event scenes (such as weddings, music festivals, corporate exhibitions, etc.), but also can quickly strengthen brand memory points through customized brand logos, light boxes or LED light strips, becoming a “mobile billboard” at the event site.

Core features

1.Durable and adaptable to complex environments

• The food truck adopts high-strength steel frame and anti-corrosion and anti-rust metal outer plate, with anti-slip floor and waterproof interior, which can easily cope with the challenges of wind, rain, high temperature or dust in outdoor activities.

2.Rapid deployment and flexible movement

• Equipped with standardized traction device and lightweight body design, it can quickly reach the event site and complete equipment commissioning. The compact body size (13FT long) enables it to easily shuttle through narrow streets, parking lots or exhibition corridors.

3.Modular design to meet diverse needs

• The internal layout supports modular adjustment, and the equipment configuration can be flexibly switched according to the type of event (such as high-end dinner, fast food service or dessert station) to achieve “one car for multiple uses”.

4.Energy saving and environmental protection, reducing operating costs

• Optional solar power supply system, energy-saving LED lighting and high-efficiency equipment can reduce energy consumption and meet the trend of green activities.

Internal equipment

• Cooking area: equipped with commercial-grade gas stove, multi-function oven, fryer and griddle, supporting Chinese and Western food, barbecue, baking and other categories of production.
• Refrigeration and preservation: dual-zone refrigerators, freezers and quick freezers to ensure the freshness of ingredients and food safety.
• Cleaning and disinfection: double-slot stainless steel sinks, commercial dishwashers and ultraviolet disinfection cabinets to meet large-scale tableware cleaning needs.
• Storage system: layered shelves, drawer-type storage cabinets and large-capacity storage space at the bottom to store ingredients, tableware and spare materials in categories.
• Service window: double service window design (adjustable height), with awnings and mosquito and fly screens to improve meal delivery efficiency and customer experience.
• Intelligent assistance: optional intelligent cashier system, order display screen and wireless intercom equipment to optimize service processes.

Application

1.Large-scale event catering

• At music festivals, sports events or cultural exhibitions, dining trucks can provide fast food services such as hamburgers, pizza, hot dogs, or customized themed snacks (such as holiday-limited desserts, regional specialties) to meet the needs of fast meal delivery with high traffic.

2.Corporate events and exhibitions

• Provide high-end catering services for corporate press conferences, product trade shows or business dinners, such as freshly ground coffee, customized tea breaks, molecular cuisine, etc., to enhance the quality of events and customer experience.

3.Weddings and private parties

• Use food trucks as carriers to create “mobile dessert stations”, “cocktail bars” or “seafood barbecue tables” to add fun and ritual to weddings, birthday parties, etc.

4.Community and charity activities

• Provide healthy light meals, handmade drinks or charity packages at markets, charity sales or community festivals to convey brand warmth and social responsibility.

5.Emergency catering support

• In the event of natural disasters, temporary resettlement sites or sudden large-scale events, food trucks can be quickly deployed to provide hot food, drinking water and basic living supplies, becoming an important force in emergency response.